2025 December Holiday Luncheon (Sold Out)
Event Sponsors
Date and Time
Thursday Dec 18, 2025
11:00 AM - 1:30 PM EST
Thursday, December 18, 2025
Check-in & Networking from 11:00am
Lunch begins at 12 Noon
Location
The Lobster House
906 Schellenger's Landing
Cape May, NJ 08204
*Please note: the luncheon will take place in the DOWNSTAIRS dining room this year!*
Fees/Admission
Member Rate: $65
Member rate starting on 12/15/25: $70
Non-Member Rate: $75
Contact Information
Stephanie Cella
Send Email
2025 December Holiday Luncheon (Sold ...
Description
*SOLD OUT*
DECEMBER HOLIDAY LUNCHEON
Sponsored by:
Thursday, December 18, 2025
11:00AM-11:45AM - Check-in/Networking
12:00PM-1:30PM - Program & Lunch
The Lobster House Restaurant
906 Schellenger's Landing
Cape May, NJ 08204
*Please note: the luncheon will take place in the DOWNSTAIRS dining room this year!*
Menu:
Price includes: New England Clam Chowder, Entrée, Roasted Potatoes, Vegetable,
Coffee, Hot or Cold Tea and Bread Pudding
with Brandy Sauce for dessert.
Entrée Selections:
2025 Holiday Luncheon
1. Baked Stuffed Flounder:
Fresh filet of flounder stuffed with delicious blend of
crab imperial, scallops, shrimp and topped
with a Mornay cheese sauce.
2. Broiled Sea Scallops:
Fresh sea scallops broiled in butter.
3. Chicken Francaise:
Boneless breast of chicken dipped in egg batter
sautéed in white wine, lemon and butter.
4. Vegetarian Option:
fresh vegetables cooked in olive oil and garlic over penne pasta
Please consider bringing a non-perishable food or personal care item to donate for those in need during this holiday season.
with Brandy Sauce for dessert.
Entrée Selections:
2025 Holiday Luncheon
1. Baked Stuffed Flounder:
Fresh filet of flounder stuffed with delicious blend of
crab imperial, scallops, shrimp and topped
with a Mornay cheese sauce.
2. Broiled Sea Scallops:
Fresh sea scallops broiled in butter.
3. Chicken Francaise:
Boneless breast of chicken dipped in egg batter
sautéed in white wine, lemon and butter.
4. Vegetarian Option:
fresh vegetables cooked in olive oil and garlic over penne pasta
Please consider bringing a non-perishable food or personal care item to donate for those in need during this holiday season.
PLEASE NOTE:
As of 5/2/2025, all participants must pay upon registration. If you need an invoice, please contact Stephanie Cella at events@cmcchamber.com with guest list and meal choices (if applicable).
As of 5/2/2025, all participants must pay upon registration. If you need an invoice, please contact Stephanie Cella at events@cmcchamber.com with guest list and meal choices (if applicable).
*Reservations are binding unless canceled in writing 3 working days prior to the event. No-shows will be billed.
*Please note that not all food allergies or requests may be accommodated.
